KNOWLEDGE, SKILLS AND ABILITIES:

• Experience in preparing highly detailed and complex International recipes for Intl Flights: Lufthansa,

British Air, COPA (Panama), Turkish, Air France, Iceland Air, Aer Lingus, Aero Mexico

• Follow customer specifications for visual plating presentation
• Experience in broiling, batch cooking, sautéing, poaching, baking, frying and blanching
• Ability to comprehend Menu specifications.
• Ability to effectively communicate with customer both internal and external.

QUALIFICATIONS; EDUCATION AND EXPERIENCE

• Four years experience
• Must demonstrate excellent communication skills, both oral and written.
• Must have ability to work under pressure while maintaining composure.
• Must be a team spirited individual.
• Must be flexible on days off and start time.
• Excellent attendance.

• Preparing First Class, Business Class & Coach meals
• Ensure compliance with quality standards, FDA, HACCP & other regulations
• Follow recipes to exact specifications
  Prepare meals for Airline customers