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Specialty Fish Cutter at EURO USA

Cleveland, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

21.0

Posted On

17 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fish Cutting, Fish Processing, Quality Yield Optimization, Packaging, Scaling, Pin-boning, Sanitization, Equipment Inspection, Labeling, GMP Standards, SQF Standards, Math Skills, Reading Comprehension

Industry

Food and Beverage Services

Description

Description Position Summary The Specialty Fish Cutter is responsible for picking and processing all species of fish, including tuna and sword, and assist cutting portions to all specifications under guidance from the Senior Fish Cutter or Seafood Production Manager while maintaining the highest possible industry standards. Duties and Responsibilities Efficiently process fish to customer specs, while obtaining highest possible quality yields Responsible for proper packaging and presentation of hand cut items Responsible for scaling, pin-boning, processing whole fish, and making boxes/ice, as needed Sanitize cutting boards and knives Inspect all equipment, including tools, pin bone machine, scales and hoses daily Assure all labels are clear and readable and have the country of origin on them Properly clean and maintain the seafood areas in accordance with G.M.P’s and SQF standards Requirements Qualifications At least 1 year of experience of fish cutting/processing Ability to identify product by size, type, or product code Solid reading skills – must be able to read cut sheets and special instructions as required Possess basic math and reasoning skills Ability to take direction from Manager/Supervisor and to understand and execute instructions to ensure efficiency Possess general understanding of the warehouse and footprint Working Conditions Ability to move/lift up to 100 lbs. Ability to withstand cool/cold temperatures in a typical food warehouse and processing environment Position spends 6 – 8 hours standing, walking, lifting, pulling and pushing Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus

Responsibilities

Responsible for picking, processing, and cutting various fish species to customer specifications while maintaining high quality yields. Duties include packaging, sanitizing equipment, and ensuring compliance with GMP and SQF standards.