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Specialty Foods Manager at Lassen s Natural Foods
Ventura, California, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

24.25

Posted On

26 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Purchasing, Merchandising, Inventory Management, Food Safety, Customer Service, Product Display, Food Preparation, Department Management, Knowledge of Natural Foods, Nutritional Supplement Knowledge

Industry

Food and Beverage Services

Description
Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are closed on Sunday. Summary: Lassens Specialty Foods Manager oversees Bulk, Meat, and Specialty Cheese Departments. Basic requirements include purchasing, merchandising, and maintaining standards. Ensures highest standards of cleanliness, safety, and organization. Orders, merchandises, stocks, cuts, wraps, packs, and displays product according to merchandising and quality standards. Demonstrates passion, connection, and knowledge with these Specialty Foods categories and demonstrates a willingness to continually learn and expand knowledge. Must stay current on food trends, new products, and best practices in food preparation and safety. Must be engaging, offering customers personalized recipes and thoughtful feedback. Must be enthusiastic about sharing their expertise, providing cooking tips, and helping customers make informed choices, and enhancing the overall shopping experience. Lassens Specialty Foods Manager also supports Market Department operations by maintaining clean, well-organized food displays and assisting the Market Manager with order placements and customer service. A Specialty Foods Manager may be expected to obtain extensive knowledge of Natural Foods and some basic knowledge of Nutritional Supplements including vitamins, herbs, amino acids, sports nutrition, food supplements, and health and beauty aids.
Responsibilities
Oversees the Bulk, Meat, and Specialty Cheese departments, ensuring high standards of cleanliness, safety, and organization. Responsible for ordering, stocking, and displaying products while providing personalized recipes and expertise to customers.