Specialty Sous Chef at Hollywood Casino at Greektown

Detroit, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Supervision, Training, Communication, Team Management, Health Department Compliance, Inventory Management, Fine Dining Experience, Union Contract Knowledge, Problem Solving, Adaptability, Cooking Skills, Carving Skills, Portion Control, Customer Service, Time Management

Industry

Gambling Facilities and Casinos

Description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Responsible for supervising food preparation and presentation. Assume complete charge of the Restaurant and production areas. Administer disciplinary action, train, and supervise team members. Understand and follow the Union Contract. Adapt the team to any change in the volume of business. Enforce the rules of the Health Department for safe food handling. Ensure team member's duties are performed to specifications set. Responsible for dress code and appearance standards. Maintain a daily production inventory and monitor receiving practices. Responsible for checking the methods of preparation, sizes or portioning and the garnishing of food. Assist with cooking, carving difficult dishes during rush periods. Train all team members in job position. May work on the casino floor. Other duties as assigned. BRING US YOUR BEST. High school education or equivalent required. Former casino employment and/or experience reflective of a similar kitchen environment. Minimum five years experience in fine dining. Ability to manage a high volume, fine dining restaurant. Understand and comply with all company and departmental rules and regulations, policies and procedures. Good communication skills. Skill in establishing and maintaining effective working relationships with staff. Ability to read, write, and communicate verbally in English. Ability to perform basic math. Knowledge of appropriate union contracts. STAY IN THE GAME. FOLLOW US. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer

Responsibilities

The Specialty Sous Chef is responsible for supervising food preparation and presentation, ensuring compliance with health and safety standards, and managing the restaurant and production areas. This role includes training team members and adapting to changes in business volume.