Spenser Server - Part Time Seasonal at Xanterra Travel Collection
Williams, AZ 86046, USA -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

14.75

Posted On

05 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

JOIN OUR TEAM AT THE GRAND CANYON RAILWAY AND HOTEL!

Are you passionate about crafting the perfect cocktail, creating unforgettable experiences, and being at the heart of a vibrant, energetic atmosphere? If so, we want you to bring your skills and enthusiasm to our team! At [Restaurant Name], we’re not just looking for a bartender – we’re looking for someone who thrives in a fast-paced environment, enjoys engaging with people, and has a genuine love for the art of mixology. Join us, and you’ll be part of a dynamic team where your creativity and personality shine, all while delivering top-notch service to our guests. If you’re ready to take your bartending career to the next level, we’d love to meet you!

JOB SUMMARY:

The Bartender at Spenser’s Pub provides courteous, efficient beverage service to guests and servers while maintaining proper pour control and alcohol awareness.

Responsibilities
  • Fully understand and support Xanterra Mission Statement and Core Values.
  • Provides prompt, efficient and courteous beverage service to guests ensuring proper mixology, portion control and content information to guests.
  • Practices full alcohol awareness as to the levels of guest alcohol consumption and make decision as to continued service and consumption.
  • When necessary courteously and discreetly (as possible) cut-off guests from further service and consumption of alcoholic beverages.
  • Strictly enforces ID compliance to ensure legal age requirements for service and consumption are met.
  • Makes sure bar operation is set up and ready to open on time.
  • Makes sure bar operation makes “last call” and stops serving at the proper time.
  • Orders liquor following established procedure on a daily basis per shift assignment.
  • Provides dining room service bar to Food & Beverage Servers for beverage orders.
  • Maintains sanitation standards for the bar area.
  • Do side work for bar as assigned per shift including stocking of supplies.
  • Performs all cashier duties using the Aloha system including; ringing up sales collecting cash, credit card, or room charge; tracking Server sales; making shift deposit.
  • Handles all guest complaints to best of ability and circumstance as necessary.
  • Adheres to all safety and risk management policies.
  • Other duties as assigned
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