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SPORTING CLAYS GRILLE - SERVER at Highlands Ventures

Champion, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Service, Cash Handling, RAMP Certification, Food And Beverage Experience, ServSafe Certification

Industry

Description

Job Details Job Location: Seven Springs - Champion, PA 15622 Position Type: Part Time Education Level: High School Travel Percentage: None Job Shift: Any Job Category: Food Service Summary: The Sporting Clay's Grille is seeking enthusiastic, dedicated, and passionate individuals to join our Food and Beverage team. The hired candidate will have the opportunity to work at one of the most beautiful facilities in the industry. A glimpse of the menu and you will find a variety of appetizers, sandwiches, entrees, and desserts ranging from truly classic American to the completely unexpected. Employee Perks Discounted rounds of golf with cart (based on course availability) 50% off shift meals. Discounted Pirate tickets. Essential Duties and Responsibilities include the following: Server Greets guests, presents menu, answers questions, and makes suggestions regarding food, drink, and/or service Relays order to kitchen and serves courses, ensuring the orders are correct when delivered Observes patrons to respond to any additional requests and to determine when meal/drinks have been completed Totals bill and accept payment or refer the patron to the cashier Assists in clearing and resetting tables at the conclusion of service RAMP certification is required on the first day of employment Qualifications Supervisory Responsibilities None Qualifications RAMP certification is required on the first day of employment Previous food and beverage experience is a plus ServSafe certification a plus Cash handling experience a must Must possess strong customer service skills

Responsibilities

The server greets guests, presents the menu, and takes orders while ensuring accuracy in service. They also assist in clearing and resetting tables after service.