Sports bar cook/waitress - immediate start at The Leaping Wolf
WW4, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

0.0

Posted On

21 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

It, Cooking, Food Preparation, Communication Skills

Industry

Hospitality

Description

Immediate start available.
Must be confident and bubbly with the ability to upsell.
Age or gender is not a problem as long as fit enough for busy days ( job may suit an older retiree.) Entirely up to yourself.
Must be confident to do bbqs in garden etc.
Must also be happy to work flexible shifts including weekends days nights .

QUALIFICATIONS

  • Previous restaurant experience is preferred, with a strong understanding of serving techniques.
  • Experience in food preparation, cooking, or culinary roles is advantageous.
  • Knowledge of food safety standards and practices is essential.
  • Strong communication skills with the ability to work well in a team-oriented environment.
  • Ability to multitask effectively while maintaining attention to detail.
    The job will fluctuate hours, it’s sports bar menu, must understand justeats, Deliveroo and ubereats.
    Job Types: Part-time, Zero hours contract
    Pay: From £12.00 per hour
    Expected hours: No less than 6 per week

Experience:

  • Cooking: 1 year (required)
  • Hospitality: 1 year (required)
  • Food handling: 1 year (preferred)

Work authorisation:

  • United Kingdom (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and welcome guests in a friendly and professional manner.
  • Take orders accurately and efficiently, ensuring all dietary requirements are noted.
  • Prepare and serve food and beverages in accordance with established standards.
  • Maintain cleanliness and organisation of the dining area and kitchen.
  • Assist in meal preparation and food safety practices to ensure high-quality service.
  • Collaborate with kitchen staff to ensure timely delivery of meals.
  • Handle customer inquiries and resolve any issues promptly to enhance guest satisfaction.
  • Uphold health and safety regulations within the restaurant environment.
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