• We are hiring immediately for a full time SR CATERING CAPTAIN position.
• Location: Bon Appetit - 800 Florida Ave Northeast, Washington, DC 20002. Note: online applications accepted only.
• Schedule: Full time schedule. Days and hours may vary, depending on events; more details upon interview.
• Requirement: Previous experience managing banquet and catering events is preferred but not required.
• Pay Rate: $38.00 per hour
• Internal Employee Referral Bonus Available
  We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1454143.
  The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
  Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
  Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
  Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

JOB SUMMARY

Summary: Supervises Catering Department employees. Prepares and serves food at functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Qualifications

• A valid driver’s license may be required. Must possess or able to obtain a valid food handler’s permit and/or alcohol servers permit where required by state law

• Supervises employees in the Catering Department. Assists in the performance appraisal process.
• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements, addresses last-minute changes and resolves problems.
• Assembles and delivers food and supplies to the scheduled catering functions.
• Returns food, beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards at catered functions.
• Ensures proper presentation, portion control and serving temperatures.
• Maintains sanitation and orderliness of equipment, supplies and utensils within work area.
• Cleans equipment in a timely fashion; thoroughly cleans workstation before leaving the area for other assignments.
• Interacts with customers and resolves customer complaints in a friendly and service-oriented manner; relays relevant customer concerns to supervisor.
• Follows principles of sanitation and safety in handling food and equipment.Performs other duties as assigned.

Qualifications

• A valid driver’s license may be required. Must possess or able to obtain a valid food handler’s permit and/or alcohol servers permit where required by state law.