Sr. Cook - Auberge du Pommier at Oliver & Bonacini

Toronto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

01 Jan, 26

Salary

0.0

Posted On

03 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Organization, High-Pressure Environment, Mentoring, Attention To Detail, Team Player, Food Safety, Sanitation, Knife Handling, Portion Control, FIFO Method, Problem Solving, Communication, Time Management, Cleanliness, Adaptability

Industry

Hospitality

Description

Company Description The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are elegant and genuine celebrations of fine food. What’s in it for you? Gratuity Sharing Discounted gym membership Employee Assistance Program 50% dining discount for all O&B locations for you and up to 3 guests Employee referral program Training and development opportunities Access to health, dental and vision benefits with enhanced mental health coverage O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario and Quebec Job Description Our Senior Cooks are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sr Cooks must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Sous Chef and Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise. You are keen to acquire new skills and take direction, feedback, coaching from your from Sous Chef, Chef and/or General Manager You’re enthusiastic about the service ahead and proactively prepare, and organize your station of according to O&B standards You value the recipes, portion controls and presentation specification as set by the restaurant You easily maintain a prep list of station duties You understand the importance of the FIFO method to maximize freshness You’re a team player and step in to assist with receiving and storing delivered items You’re like us, fanatical about cleanliness of food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required Qualifications 2-3 years cooking experience in a fast-paced restaurant Culinary diploma/degree is an asset Demonstrates an understanding of professional cooking and knife handling skills Ability to take direction and work calmly and effectively under pressure Able to spend 100% of the time standing Serve Safe certified Additional Information ** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. ** Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Responsibilities

Senior Cooks are responsible for managing their section in the kitchen, mentoring junior cooks, and ensuring high standards of food preparation and presentation. They must also follow orders from the Sous Chef and Chef while maintaining a clean and organized work environment.