Sr. Director of Supply Chain at Punch Bowl Social

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

170000.0

Posted On

14 May, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supply Chain Strategy, Procurement, Vendor Management, Contract Negotiation, Strategic Sourcing, Financial Analysis, ERP Platforms, RFP Process, Change Management, Multi-unit Operations, Cost Optimization, Value Engineering, Supplier Performance Management, Forecasting, Operational Excellence, Hospitality Management

Industry

Hospitality

Description

Description Apply today to join our Leadership Team! The Sr. Director of Supply Chain leads the company’s supply chain and procurement strategy across the company’s portfolio of brands, including Punch Bowl Social, Pinstripes, Voicebox, and Sweet Tooth Hotel. This leader builds and strengthens scalable systems, supplier relationships, and operational processes that drive consistency, cost efficiency, quality standards, and brand integrity across all concepts. Partnering closely with Finance, Beverage, Culinary, Facilities, and Operations, the Sr. Director of Supply Chain supports both day-to-day execution and long-term growth initiatives. This role ensures the organization scales efficiently while maintaining flexibility across diverse concepts and operating environments. This is a Denver-based hybrid position requiring regular in-office collaboration with remote flexibility. CORE RESPONSIBILITIES STRATEGIC LEADERSHIP AND PROCUREMENT Develop and execute a unified supply chain strategy across all concepts while respecting brand-specific needs. Partner with executive leadership to align supply chain strategy with financial, operational, and brand goals. Build scalable systems, processes, and supplier partnerships that support new store openings, remodels, and evolving operational needs. Drive accountability, collaboration, and operational excellence across cross-functional teams and vendor relationships. OPERATIONS & VENDOR MANAGEMENT Oversee sourcing and procurement for food, beverage, operating supplies, contracted services, entertainment equipment, and smallware’s. Lead RFP processes, vendor selection, contract negotiations, and supplier performance management. Build and maintain strong relationships with national and regional supplier networks for food, beverage, operating supplies, contracted services, equipment, and smallware’s. Support operational readiness for new venue openings, activations, menu rollouts, and entertainment initiatives. FINANCIAL & ADMINISTRATIVE RESPONSIBILITIES Drive cost savings through strategic sourcing, consolidation, and value engineering without compromising the guest experience. Negotiate pricing, service levels, and performance metrics. Develop vendor scorecards, reporting tools, and accountability measures to improve service and consistency. Own the strategy, roadmap, and performance of supply chain systems, including ERP platforms, procurement tools, supplier management systems, and operational technologies. Utilize forecasting, reporting, and financial analysis to support margin improvement and long-term scalability. What's in it for you: Benefit Package Medical, dental and vision insurance Health Savings Account option – including company HSA contribution 401K Flexible Spending Accounts Employee Assistance Program Company provided Short Term Disability Insurance Company provided Long Term Disability Insurance Flexible Paid Time Off Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings Opportunities for Growth and Advancement Discounts on Food, Beverage and Activities Salary Range: $140,000-170,000 annually Requirements KEY COMPETENCIES Provide strategic and operational leadership across a multi-concept hospitality supply chain organization. Leads strong vendor negotiation and partnership management to drive value, quality, and service performance. Demonstrates strong financial and analytical acumen to manage cost, optimize procurement, and support business performance. Brings multi-unit hospitality or restaurant supply chain experience with an understanding of high-volume, complex operations. Balances enterprise-wide standardization with the unique needs of individual brands and concepts. Leads change management initiatives and drives successful implementation of systems, processes, and operational improvements across the organization. This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. May perform other duties as assigned.

Responsibilities

Lead the supply chain and procurement strategy across a portfolio of hospitality brands to drive consistency and cost efficiency. Oversee vendor relationships, RFP processes, and the implementation of scalable operational systems and ERP platforms.