Sr. Engineer - Product Development at Ferrara Candy Company Inc
Chicago, Illinois, USA -
Full Time


Start Date

Immediate

Expiry Date

30 Apr, 25

Salary

80300.0

Posted On

30 Jan, 25

Experience

5 year(s) or above

Remote Job

No

Telecommute

No

Sponsor Visa

No

Skills

Computer Skills, Communication Skills, Gears, Food Engineering, Technology, Chemical Engineering, Microsoft Office, Sap, Pilot Plant, Spreadsheets, Food Industry, Time Management, Critical Thinking

Industry

Information Technology/IT

Description

For more than 115 years, Ferrara has created sugar confections that enable moments of sweetness, celebration, and connection for candy lovers of all generations. Today, the company is the #1 sugar confectioner in the United States. Ferrara boasts a passionate team of nearly 9,000 employees creating and delivering hundreds of products sold under 20 popular brands like Brach’s®, NERDS®, SweeTARTS®, Laffy Taffy®, and Trolli® to more than 66 million U.S. households annually and popular Dori snacking products under brands such as Dori, Gomets, Pettiz, and Yogurte 100 in Brazil. Additionally, Jelly Belly, known world-wide for its confections, was acquired in November of 2023.

SKILLS THAT WILL MAKE YOU SUCCESSFUL

The requirements listed below are representative of the knowledge, skill, and/or ability required.

  • Demonstrated ability to flex workstyle in different cultures, ways of working, and learning environments
  • Ability to apply scientific knowledge to confectionery technology (including mogul depositing technology).
  • Experience preparing process design documentation and solution for use in CAPEX requests
  • Ability to lead both product and process design trials and solutions
  • Comfortable operating laboratory, pilot plant, and plant equipment
  • Problem Solving
  • Critical Thinking
  • Drive for Results (Can be counted on to exceed goals successfully)
  • Deals with Ambiguity (Can effectively and comfortably cope with change and shifting of gears)
  • Attention to Detail
  • Works well with others and individually
  • Time management (Uses his/her time effectively and efficiently)

EXPERIENCES THAT WILL SUPPORT YOUR SUCCESS

  • BS, Master’s, or Ph.D. in Food Engineering, Chemical Engineering, or related field, required.
  • 5-10 years’ experience in food industry or related field.
  • Excellent written and verbal communication skills (bilingual if possible: Spanish preferred)
  • Strong mathematical skills
  • Strong computer skills – including Microsoft Office (Word), Spreadsheets, and SAP
Responsibilities

Please refer the Job description for details

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