Sr. Executive Sous Chef
The Sr. Executive Chef serves as the second-in-command of the culinary division, translating the Executive Chef’s strategy into flawless daily execution across all kitchens, banquets, pastry, stewarding interfaces, and culinary projects, delivering revenue, profit, and guest satisfaction while developing chefs and line team members.

• Proven experience as a Sous Chef or a high-performing Junior Sous Chef
• A creative, modern approach to cuisine and menu development
• Strong people-leadership and supervisory skills
• Positive, collaborative attitude
• Strong written and verbal communication skills
• Commitment to delivering exceptional guest service
• Professional appearance and grooming standards
• Excellent planning and organizing skills, with keen attention to detai