Sr. Sous Chef at Abbott Pediatrics

Lewes, Delaware, United States -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

36.6

Posted On

02 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Large-Volume Cooking, Batch Preparation, Menu Creation, Product Ordering, Inventory Management, Sanitation Protocols, Customer Service, Waste Minimization, Efficiency Improvement, Standardized Recipes, Microsoft Excel, Microsoft Word, Microsoft Outlook, Vendor Ordering Portals, Food Quality, Safety Equipment Use

Industry

Hospitals and Health Care

Description

Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Our 115,000 colleagues serve people in more than 160 countries. Working at Abbott At Abbott, you can do work that matters, grow, and learn, care for yourself and family, be your true self and live a full life. You’ll also have access to: Career development with an international company where you can grow the career you dream of. Employees can qualify for free medical coverage in our Health Investment Plan (HIP) PPO medical plan in the next calendar year. An excellent retirement savings plan with high employer contribution Tuition reimbursement, the Freedom 2 Save student debt program and FreeU education benefit - an affordable and convenient path to getting a bachelor’s degree. A company recognized as a great place to work in dozens of countries around the world and named one of the most admired companies in the world by Fortune. A company that is recognized as one of the best big companies to work for as well as a best place to work for diversity, working mothers, female executives, and scientists. The Opportunity This position works out of our Corporate Headquarters in Abbott Park, IL, within the GES General Engineering Services division. Are you tired of working nights, weekends, and holidays? This role follows a structured Monday–Friday, 5:30 a.m.–2:00 p.m. schedule, with occasional opportunities for weekend work as business needs dictate. If you’re interested in working with a group of talented and driven individuals in a strong team environment, this is the place for you. This position supports all phases of culinary operations for Abbott’s food service division and adheres to all guidelines, health department regulations, and Abbott company policies. As the Sr. Sous Chef, you contribute to the overall success of the corporate dining service program for the global headquarters of Abbott Laboratories. Responsibilities include taking direction from the AP6D senior chef, senior sous chef, and food service management; daily hands‑on involvement in menu item creation; product ordering; and maintaining appropriate inventory par levels. You will follow safety and sanitation protocols, provide exceptional customer service to Abbott employees and guests, minimize waste, and help improve efficiencies throughout the operation. What You’ll Work On Knowledge of large‑volume cooking and batch preparation processes Assist in coordinating and participating in the preparation and cooking of various menu items Assist with planning and creating daily menus, and updating standardized recipe books Aid in managing costs and controlling expenditures Follow and write standardized recipes in large‑volume format Demonstrate basic proficiency in Microsoft Excel, Word, Outlook, and online vendor ordering portals Ensure food products and presentations are of the highest quality and prepared in a timely manner Maintain adherence to standards, recipes, and presentation specifications Monitor holding and storage operations, stocking, and food rotation to ensure all food service sanitation standards are met Demonstrate adaptability, friendliness, and effective teamwork Requirements Maintain and utilize provided PPE and safety equipment Use knives and machinery that contain sharp components Stand and walk for long periods during most of the shift Move safely throughout all BOH and FOH areas Work in environments with variable noise levels, ventilation, smoke, and extreme temperatures Demonstrate basic English reading and writing skills Effectively multitask Frequently reach, feel, bend, stoop, and carry Lift and carry up to 50 lbs Work in both warm and cool environments, indoors and outdoors Required Qualifications 4 years of related culinary experience Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost control, and presentation ServSafe or Department of Health Manager Certification preferred ServSafe Allergen Awareness Certification preferred Associate degree in culinary arts preferred Education Level: High school diploma or GED Learn more about our health and wellness benefits, which provide the security to help you and your family live full lives: www.abbottbenefits.com Follow your career aspirations to Abbott for diverse opportunities with a company that can help you build your future and live your best life. Abbott is an Equal Opportunity Employer, committed to employee diversity. Connect with us at www.abbott.com, on Facebook at www.facebook.com/Abbott and on Twitter @AbbottNews and @AbbottGlobal The base pay for this position is $18.30 – $36.60 per hour. In specific locations, the pay range may vary from the range posted.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Sr. Sous Chef supports all culinary operations for Abbott’s global headquarters dining service, taking direction from senior staff and involving daily hands-on work in menu creation, ordering, and inventory maintenance. Responsibilities also include adhering to safety/sanitation guidelines, providing customer service, minimizing waste, and improving operational efficiencies.