Start Date
Immediate
Expiry Date
04 Dec, 25
Salary
50000.0
Posted On
04 Sep, 25
Experience
8 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Cooking
Industry
Hospitality
Antler Kitchen Bar is on the hunt for a new Sr. Sous Chef. We are looking for a passionate individual with a love for seasonal and local ingredients. We focus on defining Canadian cuisine. If you’d like to find out a little more about us you can find us on instagram at @antlerkitchenbar or on our website at www.antlerkitchenbar.com
Responsibilities:
- Assist the Head Chef in menu planning and recipe development
- Oversee food preparation and cooking activities in the kitchen
- Ensure that all dishes are prepared and presented according to the established standards
- Monitor food quality
- Train and supervise kitchen staff
- Collaborate with the Head Chef to create new dishes and specials
- Maintain inventory of kitchen supplies and ingredients
- Adhere to all food safety and sanitation regulations
Qualifications:
- Previous experience as a Sous Chef or in a similar role is an asset
- Strong knowledge of culinary techniques and practices
- Excellent time management skills
- Ability to work well under pressure in a fast-paced environment
- Strong leadership and communication skills
- Attention to detail and a passion for creating high-quality dishes
Weekend availability Friday-Sunday is a must.
If you think you’re the one for us, please send us your resume. Instead of your cover letter, we’d like you to send us a little note telling us about something you’re done recently that you’re proud of. It doesn’t need to be work related, we’d just like to know a little bit more about what makes you smile and what you care about.
We look forward to speaking to you soon
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
Ability to commute/relocate:
Application question(s):
Experience:
Licence/Certification:
Work Location: In perso
Please refer the Job description for details