JOB SUMMARY

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and safety. This position requires strong leadership skills, a commitment to culinary excellence, and the ability to work collaboratively within a fast-paced environment.

SKILLS

• Proven supervising experience within a kitchen environment.
• Strong background in food production and preparation techniques.
• Excellent team management abilities with a focus on fostering a positive work atmosphere.
• Culinary experience with a passion for cooking and hospitality.
• Comprehensive knowledge of food safety practices and regulations.
• Previous restaurant experience is highly desirable.
• Exceptional leadership skills, with the ability to motivate and inspire team members.
• Strong organisational skills with attention to detail in all aspects of kitchen operations.
• Ability to work under pressure while maintaining high standards of quality. Join us as we create memorable dining experiences through exceptional culinary artistry!
  Job Type: Full-time
  Pay: £27,866.48-£45,949.89 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person
Reference ID: Stratford sr

• Assist the Head Chef in planning and directing food preparation and cooking activities.
• Supervise kitchen staff, ensuring effective team management and training.
• Oversee food production processes to maintain quality and consistency.
• Prepare and cook high-quality dishes according to established recipes and standards.
• Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Assist in inventory management, including ordering supplies and monitoring stock levels.
• Contribute creative ideas for menu development and special events.