Sr Specialist F&B at Hilton Grand Vacations

Orlando, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

99500.0

Posted On

21 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Project Management, Data Consolidation, Excel, BI Tools, Reporting Platforms, Organizational Skills, Prioritization, Communication, Collaboration, Process Optimization, Risk Management, Data Collection

Industry

Hospitality

Description

The Food & Beverage Senior Specialist plays a critical role within the Brand Operations team by driving data-informed decision-making, project execution, and process optimization across food and beverage operations. With an enhanced focus on project management, this position supports strategic F&B initiatives that improve guest satisfaction, operational efficiency, and profitability. The Food & Beverage Senior Specialist supports and tracks projects from initiation through completion, ensuring alignment with defined scope, timelines, budgets, and objectives. This includes developing project plans, coordinating cross-functional teams, monitoring progress, and identifying potential risks or issues that may impact successful execution. This role evaluates existing food and beverage processes to identify inefficiencies, gaps, or opportunities for improvement. The Specialist designs and implements streamlined workflows and best practices to enhance operational efficiency, consistency, and scalability. The Senior Specialist establishes and maintains project tracking systems to monitor progress, milestones, and deliverables across food and beverage initiatives. Regular reporting and communication are provided to stakeholders to ensure visibility into project status, risks, and outcomes. This position designs and implements data collection methodologies to gather relevant information related to food and beverage operations, including sales mix, revenue, costs, and guest or owner feedback, ensuring data accuracy and consistency to support reliable analysis and reporting. The Senior Specialist works closely with cross-functional teams including the F&B Council, field operations, procurement/HSM, Brand, and accounting/finance to support information sharing and project execution. Clear, consistent communication ensures alignment, accountability, and momentum across all food and beverage initiatives. Extraordinary People, Exceptional Benefits: Day 1 Health Benefits Eligibility: Excellent health care options, including medical, dental, and vision Recognition Programs and Rewards Travel Discounts Program Outstanding Paid Vacation Program and Paid Sick Days Employee Assistance Program that supports your physical and mental wellbeing 401(k) program with company match Tuition reimbursement programs Employee Stock purchase program Numerous learning and advancement opportunities And more! What are we looking for? Proven experience in project management Proficiency with data consolidation tools and software (e.g., Excel, BI tools, reporting platforms) Excellent organizational skills with the ability to manage multiple projects simultaneously and prioritize effectively Strong written and verbal communication skills Demonstrated ability to collaborate effectively and build strong working relationships across teams We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

Responsibilities

This role drives data-informed decision-making, project execution, and process optimization across food and beverage operations, focusing on strategic initiatives to improve guest satisfaction, efficiency, and profitability. The specialist supports and tracks projects from initiation to completion, ensuring alignment with scope, timelines, and budgets while evaluating and streamlining existing F&B processes.