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St. Mary Center-Cook at Personal Touch Food Service
Buffalo, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Mar, 26

Salary

20.0

Posted On

12 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Safety, Sanitation, Teamwork, Time Management, Food Preparation, Inventory Management, Recipe Following

Industry

Food and Beverage Services

Description
Description Cook Location: St. Mary Center Employer: Personal Touch Food Service, Inc. Pay Rate: $18.00-20.00 Schedule: Full-Time Opportunity This position may begin as part-time with the potential to transition to full-time based on performance and business needs. Job Summary: Personal Touch Food Service, Inc. is seeking a skilled and dependable Cook to join our team. The Cook is responsible for preparing and serving nutritious meals to clients, clean, and efficient environment that supports a positive dining experience. Key Responsibilities: Prepare and cook menu items in accordance with planned menus and standardized recipes Ensure all food is cooked and held at proper temperatures Assist with food prep, portioning, and service during meal periods Maintain high standards of food safety, sanitation, and kitchen cleanliness Monitor inventory levels and notify supervisor of supply needs Assist in receiving and storing deliveries properly Comply with all federal, state, and local health regulations, as well as company policies Maintain a clean and organized workstation Work collaboratively with kitchen and cafeteria staff Why Work With Us? Consistent schedule, no late nights Supportive and friendly work environment Opportunity to positively impact clients daily nutrition and well-being Requirements High School Diploma or GED required Prior cooking experience in a school, cafeteria, or commercial kitchen preferred Ability to follow recipes, food safety procedures, and production schedules Must be able to work effectively Able to stand for long periods and lift up to 40 lbs. Excellent time management and teamwork skills Must pass all required background checks per NYS and school district guidelines
Responsibilities
The Cook is responsible for preparing and serving nutritious meals while maintaining a clean and efficient kitchen environment. This includes cooking menu items, ensuring food safety, and collaborating with kitchen staff.