QUALIFICATIONS:

• Previous Accounting experience, preferably in the hospitality industry.
• Experience in bookkeeping required.
• Excellent verbal and written communication, interpersonal, time management, problem-solving, and math skills.
• Computer literate – must have the ability to type and learn accounting, POS, and PMS programs. Experience using Microsoft Office (specifically Excel) preferred.
• High School Diploma/GED required.

• Responsible and accurate preparation of month-end closing procedures and monthly financial statements for the property.
• Act as a point of contact between different parts of the accounting department, including accounts payable, accounts receivable, and external parties, such as vendors and clients.
• Responsible for daily bank deposits, maintenance of house banks and petty cash funds, verifying postings and night audit reports, credit card transfers, AP, AR, and inventory control cash management.
• Ensure the hotel and restaurant(s) are operating in compliance with Company internal controls and state and federal laws, and the implementation of our policies and procedures are at best practices.
• Responsible for local tax compliance, including ensuring that taxes are correctly charged, collected, and filed.
• Work with Accounting Manager and Controller to implement/improve the accounting process.
• Other duties as assigned.