ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

WANT TO KNOW MORE ABOUT WORKING FOR FOUR SEASONS?

Visit us at: Four Seasons Hotel and Private Residences New Orleans: https://www.fourseasons.com/neworleans/
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Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

ABOUT THE ROLE:

Four Seasons Hotel and Residences New Orleans is currently seeking a Staff Cafeteria Attendant to join our Riverview Cafe team. This position oversees the dining area and prepares and serves all meals for staff including, but not limited to breakfast, lunch, and dinner, in accordance to production requirements and quality standards while maintaining a safe, sanitary work environment.

WHAT YOU WILL DO

• Prepare, refill salad bar on daily basis
• Transport and maintain all food and beverage items for the Employee Cafeteria.
• Maintain a clean and sanitary buffet line throughout shift.
• Ensure the dining room is clean at all times during shift.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages.
• Return all food items not used to designated storage areas, being sure to cover/date all perishables
• Assist in prep work as required for the next shift.
• Assist in other duties that are assigned by management.