Stans General Manager at Doughboy Restaurant Group

Oakbrook Terrace, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Decision-making, People Development, Financial Performance, Operations Management, Budgeting, Policy Enforcement, Recruitment, Training, Performance Management, Reporting, Health And Safety, Problem-Solving, Scheduling, Ordering, Communication

Industry

Food and Beverage Services

Description

JOB FAIR!! GENERAL MANAGER/ASSISTANT GENERAL MANAGER Join us for one of the following dates to apply! TUESDAY, MARCH 24TH | 8 A.M. - 11 A.M. AT STAN'S ORLAND PARK 15646 LaGrange Rd, Orland Park, IL 60462 WEDNESDAY, MARCH 25 | 10 A.M. - 3 P.M. AT STAN'S 535 N MICHIGAN AVE, CHICAGO, IL 60611 SATURDAY, MARCH 28TH | 11 A.M. - 4 P.M. AT STAN'S OAK BROOK TERRACE 17W615 Butterfield Rd, Oakbrook Terrace, IL 60181 On-the-spot interviews available! Come ready to meet our team and take the next step in your career. We welcome everyone-don't miss out! About Stan's Donuts & Coffee Stan's Donuts & Coffee serves freshly made donuts of extraordinary flavors and textures and an excellent cup of joe. In 1963, Stan Berman opened his eponymous donut shop in Los Angeles, continuing a generations-long family tradition of baking. His donuts quickly became legendary in the Los Angeles area. Meanwhile, in Chicago, Rich Labriola followed a passion for all things bread to create one of the most renowned bakeries in the Chicago area from the ground up. After seeing Stan on a travel show, Rich reached out to Stan and the two became friends over their shared passion. The friendship turned into a partnership as Stan passed the torch to Rich, who opened the first Stan's Donuts & Coffee in Chicago in 2014 with his own recipes inspired by Stan's classics. Since then, Stan's has grown to 16 shops (and growing) in the Chicago area. For more information, visit stansdonuts.com or follow Stan's on Facebook, Twitter or Instagram. We are looking for a General Manager to oversee all staff, budgets, and operations of the local food service business unit. The General Manager responsibilities include formulating overall strategy, managing people, and enforcing policies. To be successful in this role, you should be a thoughtful leader, a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise. This role works in a fast-paced environment. Your drive and passion will ultimately help our company grow and thrive. We seek candidates who can embrace our core values: Smile and say "Hello!" Teamwork Ask questions No shortcuts- be the BEST Responsibilities Active management on the floor greeting guests and meeting customer needs. Guest facing- interacting and serving guests as needed (70% active managing, 30% administrative) Driving financial performance Oversee day-to-day operations Maintain budgets on sales, waste, and labor Follow policies and processes- ensure staff is completing checklists in line with our brand standards Ensure employees work productively and develop professionally Oversee recruitment, training of new employees and managing performance Prepare regular reports for upper management on sales, waste and labor Ensure staff follows health and safety regulations Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors) Manage scheduling in line with fair workweek regulations and achieving labor goals set forth by company Ensure ordering is completed and par levels in line with sales volume Skills Proven experience as a General Manager or similar role Experience in planning and budgeting Knowledge of business processes and functions (finance, HR, procurement, operations etc.) Strong analytical ability Ability to lead and motivate a team in a high volume operation Excellent communication skills Outstanding organizational and leadership skills Problem-solving aptitude Comfortable using Google suite Open to feedback and change Job Type: Full-time Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level: 3 years Restaurant type: Quick service & fast food restaurant Shift: 10 hour shift Day shift Evening shift Morning shift Weekly day range: Every weekend Monday to Friday Experience: Food service management: 5 years (Required) License/Certification: Food Handler Certification (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Responsibilities

The General Manager will oversee all staff, budgets, and operations of the local food service business unit, focusing on formulating overall strategy and enforcing policies. Responsibilities include active floor management, driving financial performance, overseeing day-to-day operations, and ensuring staff productivity and professional development.