Station Attendant at Sonesta Hotels

, Hawaii, United States -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

32.46

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Storage, Equipment Handling, Washing, Peeling, Cutting, Food Processing, Meal Handling, Hand Hygiene, Infection Control, Food Safety, Sanitation, Equipment Operation, Safety Compliance, Risk Management

Industry

Hospitality

Description

We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive—bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary Prepares, store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Job Description The Station Attendant assists in the food processing, handling of meal. Performs a wide range of duties that include, but are not limited to, the following station assignments: Salad, Food, Beverage, etc. General Responsibilities: Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers. Assures the necessary food and service equipment/utensils are secured for assigned area prior to meal service. Maintains food safety and quality. Adheres to department procedures regarding the operation of all foodservice equipment. Performs sanitation for assigned work area in accordance with departmental procedure and health department guidelines. Attends all allergy and foodborne illness in-service training. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Additional Job Information/Anticipated Pay Range $30.83-32.46 - Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills, and job specific/overall experience Benefits Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including: Medical, Dental and Vision Insurance Health Savings Account with Company Match 401(k) Retirement Plan with Company Match Paid Vacation and Sick Days Sonesta Hotel Discounts Educational Assistance Paid Parental Leave Company Paid Life Insurance Company Paid Short Term and Long Term Disability Insurance Various Employee Perks and Discounts Hospital Indemnity Critical Illness Insurance Accident Insurance Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law. Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

Responsibilities

The Station Attendant prepares and stores food supplies, equipment, and utensils, assisting cooks and kitchen staff by providing necessary items for meal preparation. Duties include washing, peeling, and cutting various foods for cooking or serving across assignments like Salad, Food, and Beverage stations.