Job Description
Job Title: Station Chef
Location: Pan Pacific Hotel Toronto
Job Type: Full-time, Permanent
Pay: $32.67 per hour

ELIGIBILITY REQUIREMENTS:

Applicants must have the legal right to work in Canada. This includes Canadian citizens, permanent residents, or those with a valid work permit that allows full-time employment. Student visas are not accepted. Proof of eligibility will be required during the application process. Please bring the necessary documents if selected for an interview.

POSITION SUMMARY:

Seeking a skilled and passionate Station Chef to ensure smooth kitchen operations and create exceptional culinary experiences.

QUALIFICATIONS:

• Culinary Degree or equivalent.
• 7-10 years of progressive cooking experience in a hotel or related industry.
• Certificate of Qualifications from Ontario or Interprovincial Culinary Red Seal.
• Food Safety Handling
• WHMIS certified
• Highly desirable: banquet and high-volume restaurant experience
• Previous managerial or sous chef experience is highly regarded
• First Aid Certificate is highly regarded and desirable

SKILLS:

• Attention to detail.
• Strong interpersonal and communication skills.
• Excellent organizational and problem-solving abilities.
• Proficient knife skills and knowledge of kitchen equipment.
• Menu creation and basic understanding of food cost and how to calculate

HEALTH & SAFETY:

• Comply with all relevant laws, including health and safety regulations.
• Report accidents or injuries immediately.
• Use protective equipment as required.
  Note: If selected for an interview, a detailed job description will be provided.

• Reports to the Executive Chef
• Executes food preparation tasks according to recipes and culinary direction from Executive Chef
• Contribute to menu development and suggest improvements
• Adhere to food safety and hygiene standards
• Provide guidance to team members
• Monitor inventory levels and order supplies
• Maintain cleanliness and organization in the kitchen
• Manage a designated kitchen section
• Fulfill special requests and dietary requirements