The Post Hotel and Spa in Lake Louise, AB is hiring for Station Chefs to start immediately.
Staff housing is available for full time employees!

POSITION OVERVIEW:

The Station Chef assists in overseeing a specific section of the kitchen, ensuring the highest culinary standards are met and contributing to the success of The Post’s culinary operations.

QUALIFICATIONS

· Culinary diploma or equivalent qualification.
· Proven experience as a Station Chef in a high-end restaurant or similar establishment.
· Strong knowledge of culinary techniques, presentation, and kitchen management.
· Ability to lead and motivate a team in a fast-paced environment.
· Excellent communication and organizational skills.
· Creative flair and a passion for culinary arts.
· Knowledge of food safety and sanitation regulations.
· Ability to stand for extended periods, lift heavy kitchen equipment, and work in a high-pressure kitchen environment.
Job Type: Full-time
Pay: $24.00-$28.50 per hour

Additional pay:

• Overtime pay
• Tips

Benefits:

• Company events
• Discounted or free food
• Extended health care
• On-site parking
• Paid time off
• Store discount
• Vision care

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Overtime
• Weekends as needed

Application question(s):

• Are you able to relocate to Lake Louise, AB for this role? (staff housing is available)

Experience:

• Chef: 1 year (required)
• Restaurant: 1 year (required)
• Fine Dining: 1 year (required)

Work Location: In perso

· Execute and oversee the preparation of dishes within the assigned section.
· Collaborate with the Executive Chef/Executive Sous Chef/Sous Chefs to plan and develop menu items.
· Train and mentor junior kitchen staff, ensuring high levels of skill and efficiency.
· Monitor food quality, presentation, and consistency to meet restaurant standards.
· Maintain a clean and organized work environment, adhering to food safety and sanitation guidelines.
· Assist in inventory management, ordering, and stock rotation for the assigned section.
· Contribute creative ideas to enhance menu offerings and seasonal specials.
· Ensure compliance with health and safety regulations in the kitchen.
· Participate in menu tastings, special events, and culinary promotions.
· Collaborate with other kitchen team members to ensure smooth service during peak hours.