Station Cook at BTC ST PETERSBURG LLC

Tampa, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

22.0

Posted On

15 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Kitchen Operations, Sanitation, Inventory Rotation, Equipment Operation, Food Safety, Teamwork, Time Management, Portion Control, Food Presentation

Industry

Restaurants

Description

Description Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering exceptional food quality and guest experiences. This position is well suited for an individual who thrives in a fast-paced environment, values teamwork, and is dedicated to maintaining high culinary standards. We are committed to fostering a professional and collaborative workplace focused on hospitality, quality, and operational excellence. Job Details Pay Range: $18.00 – $22.00 per hour Full-time and part-time opportunities available Benefits offered for eligible employees Flexible schedule required, including evenings, weekends, and holidays Reports directly to the Manager on Duty, Sous Chef, and Lead Cook Essential Duties and Responsibilities Prepare and execute menu items according to restaurant recipes and standards Organize and prepare workstations before, during, and after service Maintain cleanliness and sanitation throughout all kitchen and prep areas Ensure all food products are handled, stored, and prepared safely Operate kitchen equipment properly and monitor cooking temperatures Rotate inventory and label products to maintain freshness and quality standards Keep stations fully stocked and prepared for service periods Follow company guidelines for food presentation, portions, and preparation methods Communicate effectively with kitchen team members to ensure efficient operations Assist with inventory counts and notifying management of product needs Identify and report equipment concerns or repair needs promptly Contribute to a positive, professional, and team-focused work environment Benefits Health Insurance options Dental Insurance option Vision Insurance option 401k with company matching Paid time off program Employee dining discounts Requirements One year of kitchen or related experience preferred Ability to work efficiently in a high-volume environment Must be able to stand and move continuously throughout shifts Frequent lifting, bending, reaching, and squatting required Ability to lift up to 50 lbs independently and up to 80 lbs with assistance

Responsibilities

Prepare and execute menu items according to restaurant standards while maintaining a clean and sanitized workstation. Coordinate with the kitchen team to ensure efficient operations and proper food storage and rotation.