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Station Cook - Marriott Beverly Hills (part time) at Remington Hospitality
Los Angeles, California, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

22.5

Posted On

17 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Line Cook Experience, Food Handling Certification, Teamwork, Organization, Sanitation, Communication, Training, Initiative, Menu Preparation, Production Assignment, Closing Duties, Work Station Setup, Performance Monitoring, Recipe Following, Supply Requisition

Industry

Hospitality

Description
What you will be doing * Prepare all menu items following recipes and yield guides. * Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.  * Prepare and assign production and prep work for Line Cooks to complete; review priorities. * Communicate additions or changes to the assignments as they arise throughout the shift. * Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. * Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Hourly rate: $22.50 Qualifications What we are looking for * 5 years' experience as a Line Cook at a hotel/resort or restaurant. * Ability to work all stations on the line. * Food handling certification required. * High work ethic and self-initiative * May be required to work varying schedules to include nights, weekends, and holidays * Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
Responsibilities
Prepare all menu items following recipes and yield guides while directing and training Line Cooks. Maintain cleanliness and organization of work areas and equipment, and communicate any changes in assignments throughout the shift.