Station Cook- Perkins Management at Benedict College at Perkins Management Services Company

Columbia, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Culinary Skills, Customer Service, Multitasking, Organization, Communication, Deli Preparation, Pizza Making, Grilling, Asian Cuisine, Inventory Management, Sanitation, Recipe Following, Equipment Operation, Prep Work, Dietary Accommodation

Industry

Hospitality

Description

Job Title: Station Cook – Deli, Pizza, Grill & Samurai Cuisine Department: Food Services Reports To: Executive Chef Location: Benedict College Employment Type: Full-Time / Part-Time / Hourly Job Summary: The Expansion Cook is responsible for preparing and serving a diverse range of menu items across multiple culinary stations, including deli, pizza, grill, and samurai (Asian-inspired) cuisine. This role supports the cafeteria’s goal of offering high-quality, culturally diverse food options to students, faculty, and staff. The cook ensures food safety, consistency, and presentation while maintaining a clean and efficient work environment. Key Responsibilities: Prepare and cook menu items for deli sandwiches, pizzas, grilled foods, and Asian-inspired dishes (e.g., stir-fry, ramen, rice bowls). Operate and maintain equipment specific to each station (e.g., pizza ovens, grills, woks, slicers). Follow standardized recipes and portion control guidelines. Ensure food is cooked and held at safe temperatures. Set up and stock stations with necessary supplies and ingredients. Maintain cleanliness and sanitation of workstations, tools, and equipment. Assist with prep work for multiple stations as needed. Interact courteously with students and staff during service, answering questions and accommodating dietary needs when possible. Monitor inventory and communicate supply needs to supervisors. Follow all food safety, sanitation, and health regulations. Support special events and themed food service days as assigned. Qualifications: High school diploma or equivalent required; culinary training or certification preferred. Minimum 1–2 years of experience in a multi-station food service or restaurant environment. Proficiency in preparing deli, pizza, grill, and Asian-style cuisine. Valid Food Handler’s Certificate or ServSafe certification. Strong organizational and multitasking skills. Ability to work in a fast-paced, high-volume setting. Excellent communication and customer service skills. Flexibility to work mornings, evenings, weekends, and holidays. Working Conditions: Hot, fast-paced kitchen and service environment. Standing for extended periods (up to 8 hours). Frequent lifting, bending, and carrying (up to 40 lbs). Exposure to heat, steam, sharp tools, and kitchen equipment. Noise levels may be moderate to high during peak service times. Job Exposure: Physical Exposure: Heat, cold, steam, and sharp utensils. Chemical Exposure: Cleaning agents and sanitizers. Health & Safety Exposure: Must follow strict food safety and sanitation protocols. Social Exposure: Regular interaction with students, faculty, and staff; expected to maintain a courteous and professional demeanor.

Responsibilities

The Station Cook is responsible for preparing and serving menu items across multiple culinary stations, including deli, pizza, grill, and samurai cuisine. They ensure food safety, consistency, and presentation while maintaining a clean work environment.