Balgove Larder Steak Barn Kitchen is looking for a passionate, experienced chef to join our positive and hard working team. Our focus is largely on excellent quality meat, combined with seasonal ingredients with a real emphasis on what is grown on the farm and locally.
Applicants need experience of working well under pressure and as part of a team.
The role will involve all aspects of the Steak Barn service and training will be provided in the role.
Attention to detail, consistency and good team work are fundamental to the role.
Job Types: Full-time, Permanent

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Schedule:

• 10 hour shift
• 12 hour shift
• Day shift
• Night shift
• Weekend availability

Ability to commute/relocate:

• St. Andrews, KY16 9SF: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Why would you like to work at Balgove Larder?

Experience:

• Cooking: 1 year (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person
Reference ID: Balgove Larder Steak Barn Che

Please refer the Job description for details