Sous Chef PositionCoastal Chop House
Location: Sea Isle, NJ
Employment Type: Full-time
Department: Kitchen Operations
Reports to: Executive Chef and Owners
About Coastal Chop House
Coastal Chop House is an exciting new steakhouse concept bringing premium cuts, coastal-inspired sides, and exceptional hospitality to our community. We pride ourselves on sourcing the finest ingredients and delivering an unforgettable dining experience that celebrates both land and sea.
Position Overview
We are seeking an experienced and passionate Sous Chef to join our opening team. This is an exceptional opportunity to help establish the culinary standards and culture of our new restaurant. The ideal candidate will have extensive experience with high-volume steakhouse operations, exceptional knife skills, and a commitment to culinary excellence.
Key ResponsibilitiesKitchen Operations
- Assist the Executive Chef in daily kitchen operations and menu execution
- Oversee food preparation, cooking, and plating to ensure consistent quality and presentation
- Master our signature steak preparation techniques including various cuts, temperatures, and cooking methods
- Supervise and coordinate kitchen staff during service periods
- Ensure proper food handling, storage, and sanitation procedures are followed
- Monitor inventory levels and assist with ordering and receiving
Leadership & Training
- Train and mentor line cooks and prep staff on recipes, techniques, and standards
- Lead by example in maintaining a positive, professional kitchen environment.
- Assist in staff scheduling and performance management
- Support the Executive Chef in developing and implementing kitchen policies
Quality Control
- Maintain consistency in food quality, portion control, and presentation
- Conduct regular taste tests and quality checks throughout service
- Ensure all dishes meet Coastal Chop House standards before leaving the kitchen
- Address any food quality issues immediately and implement corrective actions
Menu Development
- Collaborate with the Executive Chef on menu development and seasonal offerings
- Assist in recipe development, costing, and standardization
- Contribute creative ideas for specials and new menu items
- Support kitchen operations during menu testing and rollouts
Required Qualifications
- Minimum 3-5 years of experience as a Sous Chef or Senior Line Cook in an upscale restaurant
- Extensive experience with steak cookery and grill operations
- Strong knowledge of food safety regulations and HACCP principles
- Culinary degree or equivalent professional experience preferred
- Proven ability to work in high-volume, fast-paced environments
- Excellent knife skills and fundamental cooking techniques
- Strong leadership and communication skills
- Ability to work evenings, weekends, and holidays
- Physical ability to stand for extended periods and lift to 50 pounds
Preferred Qualifications
- Previous steakhouse or fine dining experience
- Experience with seafood preparation and coastal cuisine
- ServSafe Manager certification
- Bilingual capabilities (Spanish/English)
- Experience with opening new restaurant concepts
What We Offer
- Competitive salary range: $48,000 - $58,000 annually
- Paid time off and holiday pay
- Employee dining discounts
- Opportunity for career advancement within our growing company
- Collaborative and supportive work environment
Physical Requirements
- Ability to stand and walk for extended periods (8+ hours)
- Frequent lifting, carrying, and moving of items up to 50 pounds
- Manual dexterity for knife work and food preparation
- Ability to work in hot, humid kitchen conditions
- Visual acuity for food quality assessment and presentation
Coastal Chop House is an equal opportunity employer committed to diversity and inclusion in the workplace.
Job Type: Full-time
Pay: $45,454.02 - $54,740.32 per year
Benefits:
- Food provided
- Paid time off
Ability to Commute:
- Sea Isle City, NJ 08243 (Required)
Ability to Relocate:
- Sea Isle City, NJ 08243: Relocate before starting work (Preferred)
Work Location: In perso
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