LEADERSHIP JOB DESCRIPTION

Position: Assistant Room Chef Department: Steakhouse

• Oversee the departments to ensure requisitioning, production, fabrication and quality is in strict adherence to Station Casinos’ specifications, standards and guidelines.
• Work closely with Management Team to ensure the all products comply with Station Casinos’ specifications and cost controls.
• Responsible for participating in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals