Steakhouse Food Server - (Part-Time) - Durango at Station Casinos

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Knowledge, Guest Relations, Table Maintenance, Time Management, Hospitality Standards, Pre-bussing, Professionalism

Industry

Gambling Facilities and Casinos

Description

JOB DESCRIPTION Position: Food Server Department: Steakhouse It’s great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some people to help make this a reality. Interested? Then see why this role is important to us. This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you are empowered to create memorable experiences for our guests. If you are willing to take on this responsibility, then check out what you will be doing. While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be: * Having a detailed knowledge of the menu, daily specials, beverages, preparation of food, and prices. * Observing and anticipating guests’ needs, throughout their meals. * Ensuring cleanliness of the tables and maintaining their overall appearance. Responsible for pre-bussing and table maintenance at all times, including but not limited to dinner plates, flatware, beverage glasses, coffee mugs, and dessert dishes. * Behaving in a positive, professional manner that reflects our best-in-class hospitality standards. What we can’t train is what’s inside of you. Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE. So far, so good, but just one or two more things. In a perfect world, we would also like you to come with: * Ability to manage time effectively with minimum supervision. * Ability to obtain all necessary work cards. So, what do you think? Is this you? Then what are you waiting for? Go ahead and fill out the application form. And if not, no problem. We still think you’re great and hope to catch up soon! #LI-DNI

Responsibilities

Provide high-end hospitality by managing guest needs and maintaining detailed knowledge of the menu and beverages. Ensure table cleanliness and deliver a personalized luxury dining experience.