Steakhouse Manager at Boomtown Casino

Verdi, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jan, 26

Salary

0.0

Posted On

18 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staff Scheduling, POS System Proficiency, Inventory Management, Guest Service, Operational Efficiency, Financial Reporting, Menu Development, Wine Pairings, Health Compliance, Staff Training, Vendor Management, Leadership, Communication, Organizational Skills

Industry

Gambling Facilities and Casinos

Description

Description Description: We are seeking an experienced fine dining professional to lead the operations of a full-service restaurant. The ideal candidate will bring expertise in all areas of restaurant management, with a strong emphasis on staff scheduling, POS system proficiency, and inventory management. This role requires a leader who can balance operational efficiency with exceptional guest service. Responsibilities · Oversee all daily restaurant operations, including service flow, staffing, scheduling, inventory, and financial reporting · Develop and manage efficient scheduling practices to optimize labor costs and service quality · Uphold the highest standards of guest service, hospitality, and professionalism · Collaborate with the culinary team on menu offerings and wine pairings · Ensure compliance with all health, safety, and sanitation regulations · Train, mentor, and develop staff to deliver polished and attentive fine dining service · Address guest concerns promptly and with discretion · Manage vendor and supplier relationships to ensure consistency and quality Benefits · Competitive compensation package · Health, dental, and vision insurance · 401(k) with employer match · Paid time off Additional Information This is a full-time position requiring flexibility for evenings, weekends, and some holidays. Job Type: Full-time Benefits: 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance Requirements Qualifications · 1+ year of management experience in food & beverage (required) · Fine dining or upscale dining background strongly preferred · Proficiency with scheduling and staff management · Strong working knowledge of POS systems and reporting tools · Experience in inventory control and cost management · Comprehensive knowledge of all aspects of restaurant management · Strong leadership, communication, and organizational skill

Responsibilities

Oversee all daily restaurant operations, including service flow, staffing, scheduling, inventory, and financial reporting. Ensure compliance with health, safety, and sanitation regulations while upholding high standards of guest service.