Stew/Crew Chef 30m Race program at Frey Recruitment
, , -
Full Time


Start Date

Immediate

Expiry Date

05 Mar, 26

Salary

0.0

Posted On

05 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Stewarding, Boat Preparation, Cooking, Teamwork, Time Management, Sailing Yacht Experience, Crew Cooking, Regatta Program

Industry

Staffing and Recruiting

Description
A well regarded 30m racing sail yacht is seeking a seasonal Stew/Crew Chef to cover to periods of time next year.: 1. February - July 2026: Caribbean and Mediterranean season. 5 months 2. September - October 2026. 2 months Role Responsibilities: The role requires stewarding and boat preparation for their busy regatta program, as well as cooking for the full-time crew in the evenings. The total number of people to cook for is 8. They have a tight team and well managed schedule. The right candidate will have prior experience as a Stewardess on a sailing yacht, and a keen interest and prior experience with crew cooking will be ideal. Itinerary: Caribbean- Med Male/female: Female DTCA Start date and joining location: Feb- July Package: Competitive
Responsibilities
The role requires stewarding and boat preparation for a busy regatta program. Additionally, the candidate will be responsible for cooking for the full-time crew in the evenings.
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