Steward at Accor

, Kiên Giang Province, Vietnam -

Full Time

Start Date

Immediate

Expiry Date

12 Mar, 26

Salary

0.0

Posted On

12 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation Standards, Food Safety, Health Regulations, Organisational Skills, Time Management, Detail-Oriented, Team Collaboration, Communication Skills, Problem-Solving, Customer-Focused, Physical Fitness, Flexibility, Kitchen Operations, Instruction Following, Service Standards, Cleanliness

Industry

Hospitality

Description

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. Job Description We are seeking a dedicated and efficient Steward to join our team at our prestigious establishment in Phu Quoc, Vietnam. As a Steward, you will play a crucial role in maintaining the cleanliness and organisation of our kitchen and service areas, ensuring smooth operations and upholding our high standards of hygiene and safety. Maintain cleanliness and organisation of kitchen areas, including floors, equipment, and storage rooms Clean, sanitise, and properly store all dishware, silverware, glassware, and kitchen utensils Operate and maintain dishwashing and kitchen cleaning equipment Assist in managing inventory of cleaning supplies and kitchen small wares Collaborate with culinary and food & beverage teams to ensure timely support during service Adhere to and help enforce sanitation procedures and health and safety regulations Participate in routine inspections to uphold hygiene standards Assist in reducing breakage, loss, and misuse of chinaware, flatware, and kitchen equipment Maintain cleanliness and safety of all stewarding areas Contribute to sustainability and efficiency initiatives within the department Perform other duties as assigned by supervisors or management Qualifications Previous experience as a Steward in a luxury hotel, resort, or high-volume fine dining environment Strong knowledge of sanitation standards, food safety, and health regulations Excellent organisational and time-management skills with the ability to prioritise tasks in a fast-paced environment Detail-oriented with a strong commitment to cleanliness and safety Ability to work collaboratively and effectively in a team Good communication and interpersonal skills Problem-solving abilities and a customer-focused mindset Physical fitness to stand for extended periods and lift heavy equipment when needed Flexibility to work various shifts, including evenings, weekends, and holidays Basic understanding of kitchen operations Ability to follow instructions and work efficiently under pressure Commitment to upholding high standards of service and cleanliness Additional Information What awaits you... The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities.

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Responsibilities

The Steward is responsible for maintaining cleanliness and organization in kitchen areas, ensuring hygiene and safety standards are upheld. This includes cleaning dishware, operating kitchen cleaning equipment, and collaborating with culinary teams during service.