Steward at Accor

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jan, 26

Salary

29.0

Posted On

06 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Sanitation, Food Safety Regulations, HACCP Guidelines, Physical Endurance, Attention To Detail, Multitasking

Industry

Hospitality

Description

Company Description The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture. Following Buenos Aires and Miami Beach, Faena New York, will find its home at 500 West 18th Street, overlooking the High Line in a building designed by Bjarke Ingels Group. This latest opening will be synonymous with sophistication, glamour, breathtaking artwork, and cultural trendsetting. This opening will mark the resurgence of luxury nightlife experiences in New York with dynamic food and beverage venues and programming that will make Faena the ultimate destination for the sophisticated traveler to New York. Job Description The Steward is responsible for maintaining kitchen cleanliness, sanitation, and organization, supporting the back-of-house team in a fast-paced luxury dining environment. This is a full-time position with an hourly compensation rate of $29.00 an hour. DUTIES AND RESPONSIBILITIES Wash, sanitize, and store dishware, utensils, and kitchen equipment. Maintain a clean, organized, and efficient dish station. Assist chefs with basic prep tasks, including ingredient cleaning and storage. Monitor and restock clean service ware for seamless kitchen operations. Ensure compliance with health and safety sanitation protocols. Qualifications Previous experience in kitchen sanitation or stewarding preferred. Understanding of food safety regulations and HACCP guidelines. Ability to lift up to 50 lbs and stand for extended periods. SKILLS Strong physical endurance and ability to work in a high-paced environment. Attention to detail in kitchen hygiene and equipment handling. Ability to multitask and support multiple kitchen stations as needed. PHYSICAL DEMANDS AND WORK ENVIRONMENT Endure various physical movements throughout the work areas Ability to move safely in uneven terrain or in confined spaces Remain active, constantly moving, or prolonged periods sitting at a desk and working on a computer throughout work shift or prolonged standing for a period Medium Work: Exerting up to 40 pounds of force occasionally, and/or 20 pounds of force frequently, and/or up to 10 pounds of constantly moving objects, may occasionally lift and/or move up to 25 pounds. Additional Information All your information will be kept confidential according to EEO guidelines.

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Responsibilities

The Steward is responsible for maintaining kitchen cleanliness, sanitation, and organization. They support the back-of-house team in a fast-paced luxury dining environment.