Steward at Accor

Riyadh, Riyadh Region, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Sanitation, Hygiene, Organization, Food Safety, Dishwashing, Equipment Operation, Waste Disposal, Inventory Monitoring, Attention To Detail, Time Management, Reliability, Communication, Adaptability, Teamwork, Following Instructions

Industry

Hospitality

Description

Company Description Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen. Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst. Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/. Tu das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS Job Description We're looking for a detail-oriented and reliable Steward to join our team in Riyadh, Saudi Arabia. As a Steward, you will play a vital role in maintaining the highest standards of cleanliness, hygiene, and organization across our kitchen and food service areas. Your commitment to excellence and food safety will directly support our kitchen operations and contribute to an exceptional dining experience for our guests. This is an excellent opportunity to work in a collaborative environment where your efficiency and organizational skills are valued and appreciated. Perform thorough cleaning and sanitation of kitchen equipment, utensils, cookware, and food service areas according to established standards Maintain cleanliness of floors, walls, and back-of-house areas to ensure a safe and hygienic work environment Properly wash, dry, and store dishes, glassware, and kitchen utensils in designated locations Operate and maintain dishwashing equipment and other kitchen machinery, reporting any malfunctions promptly Ensure compliance with food safety, hygiene, and occupational health standards at all times Handle and store cleaning chemicals safely, following all safety procedures and regulations Manage waste disposal and recycling practices in accordance with organizational guidelines Monitor inventory levels of cleaning supplies and equipment, communicating needs to supervisors Assist kitchen staff by organizing and restocking supplies as needed Participate in routine inspections and maintain detailed records of cleaning activities Support the kitchen team in maintaining an organized and efficient work environment Adapt to shift schedules, including evenings, weekends, and holidays as required Qualifications High school diploma or equivalent preferred 1–2 years of stewarding or kitchen support experience preferred Food safety and sanitation certification preferred Knowledge of food safety standards and hygiene best practices Understanding of chemical handling and safety procedures Strong physical stamina and ability to lift and carry heavy items regularly Excellent attention to detail and organizational skills Effective time management and ability to prioritize tasks Reliable, punctual, and committed to maintaining consistent work standards Ability to work independently and collaboratively as part of a team Clear communication skills and willingness to follow instructions Flexibility and adaptability to changing work schedules and priorities Demonstrated commitment to maintaining a clean and safe work environment Additional Information Steward – Your Team and Working Environment: Join our Stewarding team in a hands-on role focused on supporting daily operations and ensuring the proper cleanliness and organization of kitchen and service areas. As a Steward, you will assist in carrying out cleaning duties, maintaining hygiene standards, supporting kitchen operations, handling dishwashing activities, and responding to operational needs while supporting smooth facility operations. You will work closely with other stewarding team members and departments to ensure service efficiency, safety, and consistency. We foster a collaborative and supportive work environment built on teamwork, respect, and continuous improvement. Your attention to detail, reliability, and commitment to cleanliness and quality standards will help create an environment where operations run efficiently and team members feel safe and well supported. Our Commitment to Diversity & Inclusion: We are committed to building an inclusive workplace that values diversity and empowers individuals from all backgrounds to grow, contribute, and perform their roles with integrity, professionalism, and purpose. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Steward will be responsible for maintaining the highest standards of cleanliness, hygiene, and organization across kitchen and food service areas, including thorough cleaning and sanitation of equipment, utensils, and facilities. This role involves operating dishwashing equipment, managing waste disposal, monitoring cleaning supply inventory, and assisting kitchen staff to ensure an efficient and safe work environment.