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Steward at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Communication Skills, Team Player, Physical Stamina, Fast-Paced Environment, Cleaning, Sanitization, Waste Management, Food Preparation, Health And Safety Regulations

Industry

Hospitality

Description

Company Description Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah. Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai. With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence. The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges. Job Description Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment. Maintain cleanliness of kitchen floors, walls, and work surfaces. Dispose of kitchen waste properly and assist with waste management. Assist kitchen staff with basic food preparation tasks when required. Ensure cleaning supplies and materials are stocked and used properly. Follow all health and safety regulations and company hygiene standards. Report any maintenance or equipment issues to the supervisor. Assist with receiving and storing kitchen deliveries. Qualifications Prior experience in a similar role preferred but not essential. Ability to work efficiently in a fast-paced environment. Good physical stamina and ability to stand for long periods. Attention to detail and commitment to cleanliness. Team player with good communication skills. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Steward is responsible for washing and sanitizing dishes, pots, pans, utensils, and kitchen equipment, as well as maintaining cleanliness in the kitchen. Additional duties include assisting with basic food preparation and ensuring proper waste disposal.