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Steward at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cleanliness, Sanitizing, Hazard Removal, Equipment Operation, Chemical Computation, Food Safety, Hygiene, Team Player, Organization

Industry

Hospitality

Description
Company Description Novotel & Ibis Abu Dhabi Gate Hotels "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Responsible for the cleanliness and sanitizing of all surfaces. Keeping floors and work areas clear of hazards and obstruction. Responsible of the operation of kitchen cleaning equipment. Must be able to compute chemical usage. Standing up and moving about in the kitchen or other designated areas, handling objects, products, chemicals, cleaning supplies and utensils. A working knowledge of equipment and associated chemicals. Understanding of food safety and hygiene. Passionate about maintaining a clean and safe working environment. Qualifications High school education certificate. Organized and a great team player. Previous experience as kitchen steward, preferably with hotels or restaurants. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Steward is responsible for maintaining the cleanliness and sanitization of all surfaces, ensuring floors and work areas are clear of obstructions, and operating kitchen cleaning equipment. This role also requires computing chemical usage and understanding food safety standards.