Steward at ASM Global

West Sacramento, California, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

19.5

Posted On

08 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation, Cleaning, Organization, Equipment Maintenance, Food Safety, Teamwork, Communication, Flexibility, Lifting, Standing, Walking

Industry

Entertainment

Description

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! JOB SUMMARY: The Restaurant Steward plays a critical role in maintaining the cleanliness, organization, and overall operational efficiency of kitchen and service areas. Reporting directly to the Executive Steward, this position supports culinary and service teams by ensuring all equipment, utensils, and workspaces meet Legends’ high standards for safety, cleanliness, and guest experience excellence. ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Wash and sanitize all china, glassware, silverware, and kitchen utensils Clean and maintain kitchen equipment, pots, pans, and service tools Store all equipment and supplies in proper, designated locations Sweep, mop, and maintain all kitchen and back-of-house floors Ensure a clean, organized, and safe working environment at all times Transport food, supplies, and equipment throughout the stadium or venue as needed Follow all food safety, sanitation, and company safety procedures All other duties as assigned. PREFERRED QUALIFICATIONS: Minimum of 1 year of experience in a high-volume kitchen or stewarding environment preferred Commitment to excellent customer service and teamwork. Demonstrated trustworthiness with strong ethical standards and honest communication Ability to work in a fast-paced, team-oriented environment. Flexibility to work varied schedules including nights, weekends, and holidays. Ability to stand and walk for extended periods of time. Ability to lift, push, or pull up to 50 pounds. Ability to bend, reach, stoop, and perform repetitive motions. Ability to work in hot, cold, and wet kitchen environments. WORKING CONDITIONS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. Specific vision abilities required by this job include close vision and the ability to adjust focus. Location: On Site at Sutter Health Park Pay Rate: Part-Time $19.50 per hour Equal Opportunity Statement Legends & ASM Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.

Responsibilities

The Restaurant Steward is responsible for maintaining the cleanliness and organization of kitchen and service areas, supporting culinary and service teams by washing and sanitizing all equipment, utensils, and workspaces to meet high safety and cleanliness standards. Essential functions include cleaning kitchen equipment, storing supplies correctly, maintaining floors, and adhering strictly to all food safety and company safety procedures.