Steward Assistant Manager at Accor

Badung, Bali, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

0.0

Posted On

10 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Supervisory Skills, Food Safety, Sanitation Standards, Inventory Management, Stock Control, Organizational Skills, Time Management, Physical Fitness, Customer Orientation, Interpersonal Skills, Initiative, Creativity, Adaptability, Quality Control, Hygiene

Industry

Hospitality

Description

Company Description Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture. Offers exclusive experiences for ALL members, this magnificent resort provides 413 exquisite rooms, including 39 suites and villas, along with an array of resort facilities. Indulge in a culinary journey at three restaurants and two bars, rejuvenate at Sofitel FITNESS and Sofitel SPA, and delight in the outdoor and indoor kids club. Additionally, the resort features 24 function venues, including a Grand Ballroom and a Beachfront Ballroom. Discover the ultimate Art de Vivre at Club Millésime, where delectable cuisine, exquisite wines, and Balinese charm await. Nestled in the serene Nusa Dua enclave, this remarkable 5-star beach resort offers easy access to Bali’s tranquil eastern coastline. Just a 10-minute drive from the airport and a short distance from the water sport coastal area of Tanjung Benoa, it is situated within the exclusive resort area of Nusa Dua, showcasing a picturesque sunrise, pristine beach, and a 7 km beachside pathway ideal for morning walks or cycling tours. Job Description We are seeking an Steward Assistant Manager to join our team in Sofitel Bali Nusa Dua Beach Resort. In this role, you will be responsible for managing the cleanliness of kitchen areas, overseeing stewarding personnel, and ensuring proper handling and storage of kitchen equipment and supplies. Manage and supervise the stewarding team to maintain high standards of cleanliness in kitchen areas, report directly to Steward & Hygiene Manager. Oversee the proper handling of chemicals and storage of chinaware, cutlery, kitchen utensils, equipment, and banquet items Ensure compliance with safety and security procedures, including emergency protocols and accident reporting Maintain confidentiality of proprietary materials and information Assist in addressing guests' service needs promptly and professionally Adhere to hotel specifications and standards for operating dishwashing machines and setting up banquet buffets Coordinate special cleaning projects as assigned Maintain the highest expectations for hygiene and sanitation in all work areas Collaborate with kitchen and restaurant staff to ensure smooth operations Conduct regular inventory checks and manage stock levels efficiently Provide training and guidance to stewarding personnel Implement and maintain quality control measures for cleanliness and organization Qualifications Minimum of 3 years of experience in the stewarding operational Proven leadership and supervisory skills Strong knowledge of food safety and sanitation standards Proficiency in inventory management and stock control Excellent organizational and time management skills Physical fitness to handle the demands of the role Fluency in oral and written English Customer-oriented with strong interpersonal skills Self-starter with initiative and creativity Ability to work in a fast-paced environment and adapt to different working locations Willingness to work long hours with a positive attitude and high energy level Demonstrated commitment to maintaining high standards of cleanliness and organization Proficiency in using relevant computer software for inventory and scheduling

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Steward Assistant Manager is responsible for managing the cleanliness of kitchen areas and overseeing stewarding personnel. This role includes ensuring proper handling and storage of kitchen equipment and supplies while maintaining high standards of hygiene and sanitation.