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Steward at Avion Hospitality Employee Services LLC
Charleston, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

0.0

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cleanliness Maintenance, Sanitation Standards, Equipment Cleaning, Utensil Cleaning, Food Storage, Food Rotation, Communication, Evaluation, Decision Making, Stress Management, Composure, Objectivity, Dish Washing Operation, Sweeping, Mopping

Industry

Hospitality

Description
Description Job Summary A Steward is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. Education & Experience High School diploma or equivalent and/or experience in a hotel or a related field preferred. Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, high pressure situations. Must maintain composure and objectivity under pressure. Job Duties & Functions Maintain friendly and warm demeanor at all times. Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained. Replace all clean china; glass and silver in its proper storage location using care to minimize breakage. Wash pots, pans and kitchen utensils following proper procedure for their cleanliness andsanitation, storing them in the proper location. Sweep and mop floors in the kitchen and restaurant Empty garbage from Food and Beverage areas into the hotel dumpster.•Maintain the cleanliness of the back dock and dumpster area. Perform other tasks/jobs as assigned by the supervisor or manager.
Responsibilities
The Steward is primarily responsible for maintaining the cleanliness and proper storage of all china, glass, and silver, while also ensuring the highest standards of sanitation throughout the kitchen and storage areas. This role involves cleaning kitchen equipment, utensils, and work areas, and assisting with proper food storage and rotation.