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Steward at Avion Hospitality Employee Services LLC
Grapevine, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Maintaining Cleanliness, Proper Storage, Sanitation, Assisting Kitchen Staff, Equipment Cleaning, Utensil Cleaning, Work Area Cleaning, Food Storage, Food Rotation, Stress Management, High Pressure Situations, Operating Dish-washing Equipment, Sweeping, Mopping, Garbage Emptying

Industry

Hospitality

Description
Description Job Summary A Steward is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. Stewards are responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. We offer an excellent benefits package which includes: Medical, dental, vision, prescription and life insurance Employer matched 401 K plan Vacation, holiday and sick pay Free Meals Free parking Outstanding team member discounts in all Hilton Family of Brands hotels Requirements Must Job Duties & Functions Able to work well in stressful, high pressure situations. Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained. Replace all clean china; glass and silver in its proper storage location using care to minimize breakage. Wash pots, pans and kitchen utensils following proper procedure for their cleanliness andsanitation, storing them in the proper location. Sweep and mop floors in the kitchen Empty garbage from Food and Beverage areas into the hotel dumpster. Maintain the cleanliness of the back dock and dumpster area. Perform other tasks/jobs as assigned by the supervisor or manager.
Responsibilities
The Steward is primarily responsible for maintaining the cleanliness and proper storage of all china, glass, and silver, ensuring the highest standards of sanitation are met throughout the kitchen and storage areas. This role also involves assisting kitchen staff with cleaning equipment, utensils, work areas, and aiding in proper food storage and rotation.