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Steward (Cafeteria Attendant) -Temporary at Accor

Carolina, , Puerto Rico -

Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

18.85

Posted On

09 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Manual Dexterity, Kitchen Equipment Handling, Bilingual Communication

Industry

Hospitality

Description

Company Description Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market, Riva and Chandelier Bar featuring a 7,000 Crystal Chandelier. What is in it for you Employee benefit card offering discounted rates at Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities Salary per hour $18.85 Job Description Fairmont El San Juan Hotel Steward (Dishwasher) maintain the kitchen and surrounding areas in a clean and sanitary manner by following the cleaning schedules and adhering to the Health & Hygiene Regulations and Company policy and procedures. Qualifications QUALIFICATION STANDARDS EDUCATION & SKILLS High School graduate and/or equivalent Experience in Hotel related fills. Sufficient manual dexterity in order to load and unload the dish washer, handle all sorts of kitchen equipment. Ability to speak English and Spanish EXPERIENCE Some work experience in related field preferred. Hospitality experience preferred Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities

Maintain the kitchen and surrounding areas in a clean and sanitary manner. Follow cleaning schedules and adhere to Health & Hygiene Regulations and Company policy and procedures.