LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!
Position: Steward
Department: Culinary
Location: Rogers Centre – Toronto
Reports To: Stewarding Supervisor
Employment Type: Seasonal – Union
Union Affiliation: Culinary CBA
Rate Type: Hourly

Key Responsibilities

• Maintain cleanliness and sanitation of kitchen areas, equipment, and utensils.
• Clean soiled dishes, pots, pans, and kitchen tools as required.
• Sweep, mop, and sanitize floors and work surfaces.
• Empty garbage and ensure disposal areas are clean and stocked with supplies.
• Report broken or faulty equipment to the Executive Chef or Sous Chef.
• Support catering events through equipment setup and takedown.
• Ensure adequate stock of cleaning products and materials.
• Adhere to Legends’ grooming standards and wear the proper uniform and nametag.
• Comply with all Legends Hospitality health and safety regulations.
• Perform additional duties as assigned to support kitchen operations.

Qualifications

• Prior stewarding or kitchen support experience preferred.
• Ability to follow instructions and maintain attention to detail.
• Strong organizational skills and ability to work in a team-oriented environment.
• Comfortable working with non-toxic cleaning chemicals.
• Ability to push, pull, and carry up to 50 lbs.
• Ability to operate industrial dishwashers, pot washers, and other cleaning equipment.

Physical Demands

• Frequent bending, reaching, standing, walking, hearing, speaking, and visual focus.
• Ability to stand for extended periods of time.
• Ability to lift and move items up to 50 lbs

• Maintain cleanliness and sanitation of kitchen areas, equipment, and utensils.
• Clean soiled dishes, pots, pans, and kitchen tools as required.
• Sweep, mop, and sanitize floors and work surfaces.
• Empty garbage and ensure disposal areas are clean and stocked with supplies.
• Report broken or faulty equipment to the Executive Chef or Sous Chef.
• Support catering events through equipment setup and takedown.
• Ensure adequate stock of cleaning products and materials.
• Adhere to Legends’ grooming standards and wear the proper uniform and nametag.
• Comply with all Legends Hospitality health and safety regulations.
• Perform additional duties as assigned to support kitchen operations