SANITATION AND CLEANING:

• Perform daily cleaning and sanitation of all dairy processing equipment, utensils, and surfaces.
• Ensure that all cleaning agents and sanitizers are used according to manufacturer instructions and safety guidelines.
• Regularly check and clean storage areas, ensuring all items are properly organized and labeled.

SKILLS AND QUALIFICATIONS:

• High school diploma or equivalent; additional certifications in sanitation or food safety preferred.
• Previous experience in a dairy processing or food production environment.
• Strong knowledge of cleaning and sanitation practices, including the safe handling of chemicals.
• Attention to detail and a commitment to maintaining high standards of cleanliness.
• Ability to work independently and as part of a team.
• Excellent communication and organizational skills.
• Physical ability to perform manual tasks, including lifting, bending, and standing for extended periods.