Steward / Dishwasher at Gravity Haus

Truckee, California, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

0.0

Posted On

24 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Reliability, Fast-Paced Work Environment, Cleanliness, Organizational Skills, Hospitality, Relationship Building, Learning New Skills, Kitchen Equipment Maintenance, Communication, Guest Experience, Teamwork, Sustainability, Personal Growth, Physical Stamina, Fun, Community Focus

Industry

Hospitality

Description

Description Gravity Haus is looking for an energetic and enthusiastic Kitchen Steward. The ideal candidate maintains a positive attitude and is driven to provide outstanding customer experiences. That’s where YOU come in! Who You are… You’re reliable and love a fast-paced work environment. You are able to maintain a clean and organized work area You have a passion for hospitality, building strong relationships, learning new skills and having fun Ability to operate and learn to maintain and properly clean kitchen equipment: deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth. Authorized to work in the US for any employer You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth. What You’ll Do… Bus tables and ensure cleanliness of dining area Position regularly involves lifting, pushing and pulling, bending 80% mobility during the shift, 10% continuous standing. Cleaning and inspecting kitchens and food service areas and ensuring a neat, clean, and organized work area throughout and following service. Communicating with cooks, managers regarding needs, maintenance issues. Ensure the consistent execution of service standards. Cultivate friendships within the Gravity Haus community. Communicate efficiently with all Gravity Haus divisions to create a memorable guest experience. Provide a genuine and elevated guest experience with a community focus, sustainable approach and driven attitude. All other duties as assigned by the executive chef, back, and front of house managers Bring your personality to work. Have FUN! Be an Ambassador for Gravity Haus, sharing our mission and and vision to build our globally conscious community for the modern adventurers! Embrace the Gravity Haus core values of: Keep Growing! Bring Others Along! Create Powerful Moments! Be “All-In” + Go the Distance! Make it Better than You Found It! What We Can Offer You… Benefits for full time regular team members include health insurance options, 401K with company match, and Gravity Haus All In in Membership. For part time employees, benefits vary. Requirements Education and Experience… 1 year food & beverage experience preferred Physical Requirements… Ability to regularly perform motions such as lifting, pushing and pulling, bending Ability to perform at 80% mobility during the shift and 10% continuous standing Ability to lift 50 pounds

Responsibilities

The Steward/Dishwasher will maintain cleanliness in the kitchen and dining areas, communicate with kitchen staff, and ensure service standards are met. The role also involves physical tasks such as lifting and maintaining an organized work area.