Steward (Dishwasher) at Gravity Haus

Teton Village, Wyoming, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

22.0

Posted On

19 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleanliness, Sanitation, Organization, Efficiency, Teamwork, Communication, Attention To Detail, Following Directions, Safety Compliance

Industry

Hospitality

Description

Description We’re looking for a reliable, hardworking PT Evenings Steward/Dishwasher to join our back-of-house team for the upcoming summer season. Stewards play a crucial role in keeping our kitchen running smoothly by maintaining cleanliness, organization, and sanitation throughout the shift. This is a great entry point into the culinary world with opportunities to grow and learn alongside a professional kitchen team. Key Responsibilities Clean and sanitize all kitchen dishes, glassware, utensils, and cookware efficiently and thoroughly. Ensure all items are properly organized and stored in designated areas. Maintain cleanliness and organization of the dish area, including dish machines, floors, walls, and sinks. Take out trash, recycling, and compost; clean bins as needed. Assist with basic kitchen prep or maintenance tasks as requested by the chef team. Follow all safety and sanitation standards and comply with health department regulations. Work as a team player to support smooth kitchen operations during and after service. Alert management to any equipment issues or safety concerns What We’re Looking For Willingness to work evenings, weekends, and holidays as scheduled. Positive attitude, strong work ethic, and attention to detail. Ability to take direction and communicate effectively with the kitchen team. Previous kitchen or restaurant experience a plus, but not required Physical Requirements Ability to lift up to 50 lbs and stand for extended periods in a fast-paced environment. Ability to regularly perform motions such as lifting, pushing and pulling, bending About Gravity Haus Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living. At the heart of everything we do are our core values, which guide our culture, service, and growth: Keep Growing Bring Others Along Create Powerful Moments Be “All-In” + Go the Distance Make it Better than You Found It We’re looking for team members who share these values and want to make a meaningful impact in both their work and community. What We Can Offer You When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.

Responsibilities

The Steward/Dishwasher is responsible for efficiently and thoroughly cleaning and sanitizing all kitchen dishes, glassware, utensils, and cookware, while also maintaining the cleanliness and organization of the dish area. They must also assist with basic kitchen prep or maintenance tasks as requested by the chef team.