Steward / Dishwasher at Madeline Hotel and Residences Auberge Resorts Collection

Meadows of Dan, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitation Practices, Food Safety Guidelines, Team Collaboration, Attention to Detail, Physical Stamina, Basic Food Preparation, Cleaning Supplies Management, Equipment Maintenance, Organizational Skills, Reliability, Punctuality, Instruction Following, Independent Work

Industry

Hospitality

Description

Company Description Please add your property description here. Job Description Join our dynamic team in Patrick County as a Steward / Dishwasher and become an essential part of our kitchen operations. In this role, you'll be the backbone of our culinary team, ensuring a clean and organized environment for food preparation and service. Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment using manual and mechanical methods Maintain the cleanliness and organization of the kitchen area by sweeping, mopping, and properly disposing of waste Assist kitchen staff with basic food preparation tasks as needed Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow Collaborate with kitchen team members to maintain smooth operations during peak hours Adhere to all food safety and sanitation guidelines to maintain a hygienic kitchen environment Organize and store clean dishes, utensils, and kitchen equipment in their designated areas Perform regular cleaning of kitchen appliances, work surfaces, and storage areas Report any equipment malfunctions or safety concerns to the kitchen manager Qualifications Minimum of one year experience as a Dishwasher or in a similar kitchen role Ability to read and write in English for understanding instructions and safety protocols Flexibility to work various shifts, including weekends and holidays, as per kitchen needs Physical stamina to stand for extended periods and lift heavy items up to 50 pounds Knowledge of proper sanitation practices and food safety guidelines Strong attention to detail and ability to work efficiently in a fast-paced environment Team-oriented mindset with excellent collaborative skills Ability to follow instructions and work independently when required Reliable and punctual with a strong work ethic High school diploma or equivalent preferred, but not required Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @Auberge and #AlwaysAuberge. Primland Ltd is an Equal Opportunity Employer, M/F/D/V. Primland Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Primland Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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Responsibilities

The Steward / Dishwasher will ensure a clean and organized kitchen environment, supporting food preparation and service. Responsibilities include cleaning dishes and kitchen equipment, maintaining cleanliness, and assisting kitchen staff as needed.