New to the working and/or culinary world and looking for experience? Come work, play and stay in beautiful Muskoka this summer (Staff Housing Available)! Taboo Muskoka is a privately owned Resort and Golf Operation whose mandate is to ‘Create happiness by offering incredible Muskoka experiences to our guests and team.” Our Culinary team at the Boathouse
Restaurant plays a critical role in ensuring this happens and we are looking and for STEWARDS/DISHWASHERS to join the team! Reporting to the Executive Chef/Sous Chef, you will be responsible for washing the restaurant dishes and all the kitchen utensils, as well as cleaning all the larger items of kitchen equipment and the food production areas.

EDUCATION AND EXPERIENCE

• No experience required. Will train
• Beginner level English skills

PHYSICAL ENVIRONMENT/REQUIREMENTS

• Indoors and outdoors in a hot industrial kitchen.
• Fast, high pressure environment.
• Standing 90% of the time.
• Occasional lifting up to 50 pounds.
• Occasional kneeling, pushing or pulling.
• Cleaning of sharp knives and tools, working around hot equipment and liquids, stoves, etc.
• Ability to work a variety of shifts including, days, evening, weekends and holidays.
• High regard for Health and Safety for self and others
  Great Gulf Group of Companies is committed to providing a fair and equitable work environment and encourages applications from qualified women, men, visible minorities, aboriginal peoples and persons with disabilities. As per the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), Great Gulf will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you need accommodation during the recruitment process, please advise Human Resources.
  To be eligible to apply for this position you must be legally entitled to work in Canada. We are not accepting International applicants without a valid work permit. We thank all applicants for their interest. Only successful candidates will be contacted

• To ensure the long life and cleanliness of the equipment he or she is provided with.
• To ensure the cleanliness and tidiness of working areas (floors, equipment, tables, etc).
• Scraping and washing dishes.
• Removing garbage.
• Assist in opening and closing kitchens.
• Organize dishes for events/ functions.
• Sweeping, mopping and cleaning.
• Ensure health and safety standards are met.
• Meet deadlines for providing clean dishes.
• To attend training when required.
• To be fully aware of and strictly observe Health & Safety and fire procedures.
• To be fully aware of and comply with hotel and company rules and regulations as identified in the team member handbook.