LOCATION: PARADOX HOTELS, VANCOUVER

Job Description
As the steward/dishwasher, you will be responsible for washing dishes, kitchen cleanliness and occasional food preparation tasks in accordance with the organization’s specifications in the upcoming Paradox Hotel, for Karma Lounge, occasional events & Inn Room Dining. This position reports to the Executive Chef & Sous Chefs, essential job scope includes but is not limited to:

Responsibilities

• Washing dishes, flatware, pots, pans, utensils & cutlery
• Temperature checks & cleaning of the dishwashing machine
• Maintaining sanitation standards in accordance with company policies & Safe Food Handling and local health protection standards
• Maintain high levels of kitchen cleanliness and organization
• Daily & weekly cleaning and maintenance to ensure a sanitary and safe work environment
• Picking up of orders from shipping/receiving as needed
• Gathering and collecting kitchen equipment for Banquet events as needed
• Maintaining a respectful workplace in accordance with organizational policies and procedures
• Other tasks and duties as assigned by the Executive Chef

Qualifications
· Previous stewarding experience in a similar environment
· Knowledge and understanding of chemicals used
· Ability to carry up to 50lbs on an occasional basis
Anticipated Start Date: As soon as possible
Job Type: Part-time
Pay: $20.00-$22.00 per hour
Work Location: In person
Expected start date: 2025-09-0

• Washing dishes, flatware, pots, pans, utensils & cutlery
• Temperature checks & cleaning of the dishwashing machine
• Maintaining sanitation standards in accordance with company policies & Safe Food Handling and local health protection standards
• Maintain high levels of kitchen cleanliness and organization
• Daily & weekly cleaning and maintenance to ensure a sanitary and safe work environment
• Picking up of orders from shipping/receiving as needed
• Gathering and collecting kitchen equipment for Banquet events as needed
• Maintaining a respectful workplace in accordance with organizational policies and procedures
• Other tasks and duties as assigned by the Executive Che