Steward at El Monte Sagrado

Taos, New Mexico, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

17.0

Posted On

24 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation, Dishwashing, Kitchen maintenance, Food safety, Organization, Attention to detail, Teamwork, Communication, Time management, Event breakdown

Industry

Hospitality

Description

Description About Heritage Hotels & Resorts Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about culinary excellence and being part of a high-performing kitchen, we invite you to grow with us. Why This Role Matters We are seeking a Steward who understands that exceptional service starts with a clean and organized foundation. This role matters because the efficiency, safety, and quality of the kitchen depend on proper sanitation and operational support. By maintaining high standards, supporting the culinary team, and ensuring readiness across all service areas, the Steward helps create an environment where teams can perform at their best and guests can enjoy a refined dining experience. What You’ll Do Maintain cleanliness and sanitation of kitchen, dishwashing, and back-of-house areas. Operate dishwashing equipment to clean dishes, glassware, utensils, and kitchen tools. Ensure proper handling, storage, and organization of all cleaned items. Support kitchen operations by restocking supplies and assisting with basic cleaning tasks. Remove trash, recycling, and compost while maintaining a clean and safe environment. Clean floors, drains, walls, and equipment according to sanitation standards. Follow all food safety, sanitation, and health department regulations. Assist with banquet and event breakdown, including equipment cleaning and storage. Maintain positive and professional communication with culinary and service teams. Perform other related duties as assigned. Why You’ll Love Working With Us Competitive pay and comprehensive benefits, including a 25% match for 401k! Generous employee discounts across Heritage Hotels, restaurants, spa and retail! Complimentary meals during scheduled shifts! Free employee parking! Supportive team culture with opportunities for growth and advancement! A workplace rooted in New Mexico pride and community values! Requirements High school diploma or equivalent preferred. Ability to work efficiently in a fast-paced, multi-concept environment Strong attention to detail and organizational skills Ability to prioritize tasks and adapt to changing demands Team-oriented mindset with strong communication skills Flexible availability including days, evenings, weekends, and holidays Ability to stand, stoop, bend for extended periods and lift up to 40+ pounds.

Responsibilities

The Steward is responsible for maintaining the cleanliness and sanitation of the kitchen and back-of-house areas. They also support the culinary team by managing dishwashing operations and assisting with event breakdowns.