Steward at Four Seasons
Chicago, Illinois, USA -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

26.01

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Responsibilities

ABOUT THE ROLE

The Four Seasons Hotel Chicago is looking for a talented Steward (On Call) who share s a passion for excellence and who infuse s enthusiasm into everything they do. The Steward reports to the Assistant Executive Steward. W e are looking for an energetic, experienced customer service professional with excellent interpersonal skills, ability to multitask, have a passi on for service and hospitality . Applicants will be a willing team player, and willing to accept assignments on as need basis, in order to promote team work.

WHAT YOU WILL DO

  • Clean and sanitize china , glass, and silver using a dish machine
  • Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities
  • Clean and sanitize all pots, pans, and kitchen utensils
  • Maintain the silver polishing program
  • Utilize and handle cleaning supplies and chemicals in a safe manner
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